Premium haddock filet, Big Rock traditional ale batter,
French fries, tarter sauce and coleslaw.
Asiago & Cilantro Crusted Chicken
Tender fresh chicken breast, Asiago cheese, cilantro with
mashed potato, vegetable and pan gravy.
Shanghai Shrimp & Scallop Stir fry
Shrimp, scallops, bean sprouts, bok choy, carrot, pea shoots,
red pepper and Shitake mushrooms simmered in a sesame ginger
broth with Farkay noodles and black sesame seeds.
Grilled Rack Of Prawns
Jumbo prawn rack grilled topped with tomato goats cheese salsa and
served with jasmine rice and a watercress salad dressed
with a lime vinaigrette.
Indian Candied Salmon Penne
Sweet dry cured salmon is sautéed with asparagus tips,
oyster mushrooms and garlic then simmered in a white wine cream
reduction. Topped with fresh Asiago cheese and served
with garlic pan bread.
Gorgonzola Beef Tenderloin
Aged beef tenderloin grilled and topped with sweet onion balsamic
jam. Served with potato latkes, sautéed pea shoots, baby carrots and
finished with Gorgonzola cream.
Ole Country Meatloaf
Ground chuck, lamb, onion, celery and seasonings, slow roasted and
topped with Mango bourbon sauce. Served with mashed potatoes
and vegetable.