Fresh PEI mussels steamed with shallots, garlic,
bell peppers, cilantro and ripe tomatoes. Served with
a wedge of garlic pan bread.
Stuffed Baby Yorkies
Baby Yorkshire puddings, shaved Alberta beef with
horseradish mayo and pan jus for dipping.
Baked Artichoke & Spinach Dip
Artichokes, baby spinach and roasted garlic with
Mascarpone and Parmesan cheeses, mayo and
sour cream. Served with pan seared
flatbread wedges.
Sambal Pepper Calamari
Spicy Sambal Olek marinated squid in a
light salt & pepper breading with green and
red pepper, scallions and black sesame seeds.
Marinated Dry Pork Ribs
Tender pork sirloin pieces marinated in our signature
blend of ingredients with ranch dip,
zucchini and carrot sticks.
Mill Style Chicken Wings
Chicken wings lightly fried then baked with choice of
Buffalo, Mango Bourbon or BBQ. Served with ranch dip,
zucchini and carrot sticks.
California Chicken Quesadillas
Cheddar tortillas filled with grilled chicken breast,
cream cheese, avocado, fresh cilantro, cheddar,
green onion, and hot sauce. Served with sour cream,
salsa and market greens.
Guinness® Bacon Sliders
Onions and bacon in Guinness® stout with
ground sirloin. Five sliders on sweet buns with
caramelized onions, cheddar and mayo.