Entrees

Cold Water Haddock & Chips

Premium haddock filet, Big Rock traditional ale batter, French fries, tarter sauce and coleslaw.

Asiago & Cilantro Crusted Chicken

Tender fresh chicken breast, Asiago cheese, cilantro with mashed potato, vegetable and pan gravy

Shanghai Shrimp & Scallop Stir fry

Shrimp, scallops, bean sprouts, bok choy, carrot, pea shoots, red pepper and Shitake mushrooms simmered in a sesame ginger broth with Farkay noodles and black sesame seeds.

Grilled Rack Of Prawns

Jumbo prawn rack grilled topped with tomato goats cheese salsa and served with jasmine rice and a watercress salad dressed with a lime vinaigrette.

Indian Candied Salmon Penne

Sweet dry cured salmon is sautéed with asparagus tips, oyster mushrooms and garlic then simmered in a white wine cream reduction. Topped with fresh Asiago cheese and served with garlic pan bread.

Gorgonzola Beef Tenderloin

Aged beef tenderloin grilled and topped with sweet onion balsamic jam. Served with potato latkes, sautéed pea shoots, baby carrots and finished with Gorgonzola cream.

Braised Beef Short Ribs

Tender beef short ribs marinated in our unique coffee based marinade then braised for 3 hours. Served with bourbon yam mash, sautéed pea shoots, baby carrots and finished with a rich beef reduction.

Ole Country Meatloaf

Ground chuck, lamb, onion, celery and seasonings, slow roasted and topped with Mango bourbon sauce. Served with mashed potatoes and vegetable.

Steak, Guinness & Mushroom Pie

Alberta sirloin, button mushrooms, carrots and onions in a rich Guinness beef sauce topped with flaky puff pastry and served with market greens.

Barbequed Baby Back Ribs

Pork baby back ribs basted with our homemade rib sauce and served with French fries and creamy coleslaw.